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Pancake Tuesday

It’s that very special day… Pancake Tuesday!!

100g plain flour
1 medium egg
285ml milk
12g butter
Pinch of salt
Oil for frying


1. Sieve flour & salt into a bowl. Make a well in the centre, drop in the unbeaten egg and half the milk.

2. With a wooden spoon/ whisk beat until the batter is smooth.

3. Stir in the remaining milk & melted butter.

4. Lightly coat the base of a frying pan with oil and let the pan get hot.

5. Pour enough batter into pan to cover the bottom & tilt so it is evenly covered.

6. Flip your pancake & cook until nice and golden.

7. Add your toppings and enjoy!

What is your favourite topping to have on pancakes? Are you sweet or savory?

February 21, 2023
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